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Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.
Skip through the seasons:
for your table now...
I’m rarely on the juice train unless I’m traveling. I appreciate the quick nutrition + energy that is in a pressed juice, but it goes down a little too quickly without the pleasure of experiencing what you’re eating… and yet I’ve been making the following juice almost every day for the last week. What “nourishment” […]
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As you may be able to tell, I get creative in the kitchen through baking primarily and from anything I find at the farmer’s market secondarily. My guy… well as a sommelier with a background in brewing beer, he gets creative with cocktails. Enter the holidays. I could tell you that the first Thanksgiving he […]
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It’s apple picking season, and while the dry weather has made the orchards less fruitful for picking, the markets have been full of apples and cider. Applesauce is one of my favorite ways to use apples, other than sautéing for chia pudding or oatmeal. It’s comfort food, and tastes just as good warm as it […]
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