JOURNAL PAGES

Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.

Skip through the seasons:

for your table now...

I’m rarely on the juice train unless I’m traveling. I appreciate the quick nutrition + energy that is in a pressed juice, but it goes down a little too quickly without the pleasure of experiencing what you’re eating… and yet I’ve been making the following juice almost every day for the last week. What “nourishment” […]

READ THE POST

gingerbread

what. a. week. Anxiety + stress is high, but what’s more alarming is how divided the country is and how many are feeding that division. Hate, racism and inequality didn’t start with Trump and it’s not going to stop with Biden. All republicans are not racist and all democrats are not socialists. The more we […]

READ THE POST

winter squash chia pudding

Last weekend was the last weekend of ‘peak’ foliage time up here in Maine. People from all over the east coast come to Maine to see the leaves, particularly in Acadia National Park. While I’ve been here for 4 years, I have yet to see the leaves or even get to the park in general, […]

READ THE POST

oat streusel banana bread

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

READ THE POST

chocolate chip oat pancakes (updated)

When I was younger, Sunday morning meant pancakes. Chocolate chips or mini M&M’s would go into mine. Same for my dad, except sometimes he’d want blueberries. Plain for my mom. Never syrup on top, but a sprinkle of sugar which would crunch under your teeth. Syrup was only for waffles since it gets stuck in […]

READ THE POST