JOURNAL PAGES
Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.
Skip through the seasons:
for your table now...
Happy Easter! To be honest, I was raised more spiritually than within organized religion so my Easter holidays growing up were about the Easter bunny and egg hunts. When I was really young, we dyed eggs in all of the colors until those eggs turned to plastic + were filled with chocolate or money with […]
READ THE POST
This is one of my favorite winter dishes that’s requested multiple times a season by my boyfriend. Full of beans, vegetables and meats, it’s truly a “use what you have” dish that’s a warm hug on a cold night… and up here in the northeast, we’ve had more cold nights lately. Coming from the word, […]
READ THE POST
Carrots have become my MVV – most valuable vegetable – this winter. They can be bought in bulk, are inexpensive and also can be made and used in a variety of preparation from soups to stews, juices or in cakes or simply roasted like here. I love their slight sweetness in contrast to the other […]
READ THE POST
I’m rarely on the juice train unless I’m traveling. I appreciate the quick nutrition + energy that is in a pressed juice, but it goes down a little too quickly without the pleasure of experiencing what you’re eating… and yet I’ve been making the following juice almost every day for the last week. What “nourishment” […]
READ THE POST
