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Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.
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Happy Easter! To be honest, I was raised more spiritually than within organized religion so my Easter holidays growing up were about the Easter bunny and egg hunts. When I was really young, we dyed eggs in all of the colors until those eggs turned to plastic + were filled with chocolate or money with […]
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Carrots have become my MVV – most valuable vegetable – this winter. They can be bought in bulk, are inexpensive and also can be made and used in a variety of preparation from soups to stews, juices or in cakes or simply roasted like here. I love their slight sweetness in contrast to the other […]
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I first made this cake for my boyfriend’s birthday two years ago, and now it’s requested for each birthday from now on. It’s his favorite dessert besides tiramisu, which we’ll also make from time to time. Now, the difference is that my boyfriend doesn’t have to eat gluten free nor dairy free, he doesn’t really […]
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