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Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
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This is one of my favorite winter dishes that’s requested multiple times a season by my boyfriend. Full of beans, vegetables and meats, it’s truly a “use what you have” dish that’s a warm hug on a cold night… and up here in the northeast, we’ve had more cold nights lately. Coming from the word, […]
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Carrots have become my MVV – most valuable vegetable – this winter. They can be bought in bulk, are inexpensive and also can be made and used in a variety of preparation from soups to stews, juices or in cakes or simply roasted like here. I love their slight sweetness in contrast to the other […]
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