JOURNAL PAGES

Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.

Skip through the seasons:

for your table now...

I posted a poll on Instagram last week to decide on the next recipe I would create – a gingerbread creme brûlée or a peppermint crunch cake. You can obviously guess which one won – 61% to 39%! I’ll be making the latter for Christmas and posting it next week, but in the meantime, I […]

READ THE POST

carrot turmeric sunrise juice

I’m rarely on the juice train unless I’m traveling. I appreciate the quick nutrition + energy that is in a pressed juice, but it goes down a little too quickly without the pleasure of experiencing what you’re eating… and yet I’ve been making the following juice almost every day for the last week. What “nourishment” […]

READ THE POST

hot apple toddy + apple ginger mule

As you may be able to tell, I get creative in the kitchen through baking primarily and from anything I find at the farmer’s market secondarily. My guy… well as a sommelier with a background in brewing beer, he gets creative with cocktails. Enter the holidays. I could tell you that the first Thanksgiving he […]

READ THE POST

gingerbread

what. a. week. Anxiety + stress is high, but what’s more alarming is how divided the country is and how many are feeding that division. Hate, racism and inequality didn’t start with Trump and it’s not going to stop with Biden. All republicans are not racist and all democrats are not socialists. The more we […]

READ THE POST

maple candied ginger

My grandmother was very traditional, and yet quite progressive at the same time. She was one of the first female lawyers in the 1950’s when many women didn’t hold those positions. She thought everything was ‘marvelous.’ She went against the grain at times – being married 3 times and divorcing three times, which again was […]

READ THE POST