JOURNAL PAGES
Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.
Skip through the seasons:
for your table now...
As you may be able to tell, I get creative in the kitchen through baking primarily and from anything I find at the farmer’s market secondarily. My guy… well as a sommelier with a background in brewing beer, he gets creative with cocktails. Enter the holidays. I could tell you that the first Thanksgiving he […]
READ THE POST
I hated nuts in any dessert when I was younger. My mom even called carrot cake boxed mix ‘spiced cake’ because I equated carrot cake with walnuts and wouldn’t have eaten it. I loved that cake mix though. Years later, I was living in NYC, and my parents invited me to meet them in Boston […]
READ THE POST
