JOURNAL PAGES

Whether you're gluten free, dairy free, vegan, or a carnivore, there's something for every one.
Always seasonal, always local to where I am.

Skip through the seasons:

for your table now...

I’ve been having a lot of fun with infusions lately, not just with tea, but with spirits to make the holidays special when we can’t get together for parties this year. Last month, I shared the apple infused vodka and this month, well… I wanted something that would mix well with hot chocolate because it’s […]

READ THE POST

hot apple toddy + apple ginger mule

As you may be able to tell, I get creative in the kitchen through baking primarily and from anything I find at the farmer’s market secondarily. My guy… well as a sommelier with a background in brewing beer, he gets creative with cocktails. Enter the holidays. I could tell you that the first Thanksgiving he […]

READ THE POST

applesauce + apple vodka

It’s apple picking season, and while the dry weather has made the orchards less fruitful for picking, the markets have been full of apples and cider. Applesauce is one of my favorite ways to use apples, other than sautéing for chia pudding or oatmeal. It’s comfort food, and tastes just as good warm as it […]

READ THE POST